Industrial Starch Kitchen - Glue Preparation for Corrugated Board
Native support for: Stain-Hall, Minocar-Glue Wave, and OBM (One Bag Mix) processes.
Advanced Technology for Corrugated Board Adhesion
Our Industrial Starch Kitchen is engineered to meet the critical demands of modern corrugated plants: high production speed, consistent viscosity, and waste reduction. Thanks to full automation, the system precisely prepares high-performance adhesives optimized for every flute type.
Flexibility in Production Processes
Whether your production line utilizes the traditional Stain-Hall method or the more advanced Minocar and Glue Wave technologies, our systems guarantee millimeter-perfect control of the gel point and Stein-Hall viscosity.
- Stain-Hall Process: Reliable preparation of both carrier and raw starch components.
- Minocar & Glue Wave: Maximum precision in solids dosing for reduced yet effective glue application.
- OBM (One Bag Mix): Simplified management for pre-mixed starch formulations.
Technical Features and Automation
The efficiency of a Starch Kitchen is measured by the stability of the adhesive produced. Our systems include:
- Automatic Dosing: Precise management of starch, water, caustic soda, and borax (or alternative additives).
- In-Line Viscosity Control: Constant monitoring to prevent delamination issues on the corrugated board.
- Filtration Systems: To ensure no impurities reach the gluing heads of the corrugator.
- Industry 4.0 Interface: Touch-screen panels with storable recipes and consumption reporting.
Benefits for Corrugated Box Plants
Installing a Starch Engineering starch kitchen allows for increased corrugator machine speed due to a higher-performing adhesive with optimized drying times, while simultaneously reducing specific starch consumption per square meter of corrugated board produced.